Umzobo woMgangatho oLuhlu olu ...

*Ividiyo:

*Iimpawu zeMveliso:

Ukunamathela okugqwesileyo, ukuguquguquka, ukumelana nokukrweleka.
Ukumelana neempembelelo kunye nezinye iimpawu zomzimba.
Ukumelana kakuhle namanzi, ukumelana neoyile, ukumelana nesinyibilikisi, ukumelana neasidi, ukumelana nealkali.
Ukumelana namanzi, ukumelana nenkungu yetyuwa kunye nokumelana nokugqwala.
Ukumelana nokugqwala okuphezulu kwaye kuhlala ixesha elide.

*Ukusetyenziswa kweMveliso:

Izixhobo ze-elektroniki, ii-microelectronics, unxibelelwano, iikhompyutha, umzi-mveliso wezixhobo ezinkulu ezichanekileyo; ilaphu, ushicilelo, umgubo, iikhemikhali, izinyibilikisi zendalo, igesi, njl.njl.; beka iimbumbulu, umgubo wezibhamu kunye nezinye iindawokufuneka iindonga zefektri ezingashukumiyo, umgangatho kunye neetanki zokugcina izinto.

*Iinkcukacha zoBugcisa:

*Unyango lomphezulu:

Susa ngokupheleleyo ungcoliseko lweoyile kumphezulu wesamente, coca isanti nothuli, ukufuma njalo njalo, ukuqinisekisa ukuba umphezulu uthambile, ucocekile, uqinile, womile, awuphumi gwebu, awuphumi ngwenya, awuqhekeki, awuphumi ngwenya. Umxholo wamanzi akufuneki ube ngaphezulu kwe-6%, ixabiso le-pH alikho ngaphezulu kwe-10. Umgangatho wamandla wekhonkrithi yesamente awukho ngaphantsi kwe-C20.

*Imeko yokwakha:

Ubushushu bomgangatho osezantsi abufanele bube ngaphantsi kwe-5℃, kwaye ubuncinane bube yi-3℃ kunobushushu bomoya obufana nombethe, umswakama ohambelanayo kufuneka ube ngaphantsi kwe-85% (kufuneka ulinganiswe kufutshane nezinto ezisisiseko), inkungu, imvula, ikhephu, umoya kunye nemvula akuvumelekanga ukwakhiwa.

*Ukugcinwa kunye nexesha lokugcinwa:

1, Gcina kwindawo enomoya oshushu ongange-25°C okanye kwindawo epholileyo neyomileyo. Kuphephe ukukhanya kwelanga, amaqondo obushushu aphezulu okanye indawo enomswakama ophezulu.
2, Yisebenzise ngokukhawuleza xa ivuliwe. Akuvumelekanga ngokupheleleyo ukuyiveza emoyeni ixesha elide emva kokuba ivuliwe ukuze kuthintelwe ukuchaphazela umgangatho weemveliso. Ixesha lokugcinwa kwayo ziinyanga ezintandathu kubushushu begumbi obungama-25°C.

*Iphakheji:

Ipeyinti: 20Kg/Ibhakethi
I-Hardener: 5Kg/Ibhakethi; okanye Yenza ngokwezifiso