1. Umbala uqaqambile kwaye mhle;
2. ifilimu yepeyinti iyoma ngokukhawuleza;
3. Ubulukhuni obuhle;
4. Ukunamathela okuqinileyo;
5. Ukugcina umbala kakuhle, ifilimu epheleleyo yepeyinti;
6. Ukumelana kakuhle nokugqwala kweekhemikhali.
Umlinganiselo wokuxubana kwezinto ezimbini: iprimer emhlophe: iprimer iarhente yokunyanga: thinner=4:1: efanelekileyo
Umlinganiselo wokuxuba wento enye: iprimer emhlophe: thinner=1:0.8
Indlela yokwakha:ukutshiza ngomoya, umpu wokutshizaumngxuma: 1.8~2.5mm, uxinzelelo lokutshiza: 3~4kg/cm2
Ixesha lokuxuba: ipeyinti enamacandelo amabini kufuneka isetyenziswe zingadlulanga iiyure ezi-2 emva kokufaka i-ejenti yokunyanga. Emva kokuba ubushushu obuphakathi bungaphezulu kwama-30 ℃, ixesha lokuxuba kufuneka lifinyezwe.
Ukuxhasa ukugqoka: faka ngqo kumphezulu wesinyithi oye walungiswa umphezulu.
Umlinganiselo wokuxubana kwezinto ezimbini: ipeyinti ekhanyayo: iarhente yokunyanga i-finishing coat: thinner=4:1: efanelekileyo
Umlinganiselo wokuxuba wento enye: xuba ngokulinganayo uze utshize ngokuthe ngqo.
Indlela yokwakha:ukutshiza ngomoya, umpu wokutshizaumngxuma: 1.8~2.5mm, uxinzelelo lokutshiza: 3~4kg/cm2
Ixesha lokuxuba: ipeyinti enamacandelo amabini kufuneka isetyenziswe zingadlulanga iiyure ezi-2 emva kokufaka i-ejenti yokunyanga. Emva kokuba ubushushu obuphakathi bungaphezulu kwama-30 ℃, ixesha lokuxuba kufuneka lifinyezwe.
Ukuxhasa ukugqoka: fafaza i-finish coat imizuzu eli-15 ukuya kwengama-20 emva kokuba i-primer ifafaziwe.
Ubushushu bokwakha buya kuba ngaphezu kwe-5 ℃, umswakama wokwakha bungadluli kwi-85%, kwaye ubushushu bomphezulu wesiseko buya kuba ngaphezu kwe-3 degrees ngaphezu kombethe; Ngaphambi kokwakha, i-air compressor kunye nesihluzi kufuneka zisuswe amanzi ukuze kuthintelwe imingxunya kwifilimu yepeyinti; Imveliso kufuneka ixutywe ngokupheleleyo ngaphambi kokusetyenziswa; I-arhente yokulungisa eseleyo emva kokusetyenziswa kufuneka ivalwe ngexesha ukuthintela ukufunxwa nokubola komswakama.
Iminyaka emi-2 kwitini yayo yokuqala evaliweyo kwindawo epholileyo neyomileyo kwi-20℃. Kwaye ugcine itywina yokugcina kakuhle.