Ipeyinti yoMthi oNgabonakaliyo omelana nomlilo esekwe emanzini

*Ividiyo:

*Iimpawu zeMveliso:

1. Umxholo we-VOC ophantsi, ipeyinti esekwe emanzini;
2. Ayitshisi, ayiqhumi, ayityhefi, ayingcolisi,ulwakhiwo olululakunyeukomisa ngokukhawuleza;
3. Ukukhanya okuphezulu, ukuxubha kwi-substrate akuyi kuchaphazela inkangeleko kunye nobume be-substrate, kodwa kuya kuyenza nzulu kancinci umbala wokuqala;
4. Yiyoifanelekile ukusetyenziswa ngaphakathiUkuba iza kusetyenziswangaphandle, kuyimfuneko ukwenza unyango olungangeni manzi kumphezulu wokufaka.

*Ukusetyenziswa kweMveliso:

Umthi othambileyo/oqinileyo onobukhulu obungaphezulu kwe-10mm, kunye nezinye iimveliso zolwakhiwo lomthi, ezifana ne-plywood, ikhadibhodi, ibhodi yokukhusela ifayibha kunye ne-plywood enobukhulu obungaphezulu kwe-12mm.

*Ukwakhiwa kweMveliso:

Le mveliso yi-A, Bugqubuthelo olungenamlilo olusekelwe emanzini oluneziqendu ezimbiniXa zisetyenziswa, xuba izinto u-A no-B ngokulinganayo kumlinganiselo wobunzima we-1:1, uze uzixube ngebrashi, uziqengqele, uzitshize okanye uzidiphe.
Kucetyiswa ukuba kwakhiwe kwindawo apho ubushushu obuphakathi bungaphezulu kwe-10C kwaye umswakama ungaphantsi kwe-80%.
Ukuba kufuneka ukuxutywa kaninzi, kufuneka ikhefu leeyure ezili-12-24 nangaphezulu. Emva kokuba izinto ze-AB zixutyiwe, ziya kuqina kancinci kancinci. Ukuba kufuneka uzifake kancinci, kuyacetyiswa ukuba uqale ukupenda kwangoko emva kokulungiselela. Emva kokuqina, ungongeza amanzi amancinci ukuze uyinciphise: ukuba ufuna ugqunywe kakhulu, kuyacetyiswa ukuba uyishiye imizuzu eli-10-30, emva kokuba i-viscosity inyukile uze uyipende, kulula ukuyiqinisa.
Ububanzi: 0.1 mm ubukhulu, bunokwanda bube yi-1 cm umaleko wekhabhoni, bunwenwe izihlandlo ezili-100.

*Ukugcina kunye nokuthuthwa:

1. Iingubo kufuneka zigcinwe kwindawo epholileyo, enomoya kwaye eyomileyo kwi-0°C-35°C, kude nobushushu kunye nemithombo yomlilo.
2. Le mveliso ayinabungozi, ayitshi kwaye ayiqhumi, kwaye yenziwa ngokwemigaqo yothutho oluqhelekileyo lwezinto.
3. Ixesha lokugcina elisebenzayo ziinyanga ezili-12, kwaye izixhobo ezingaphaya kwexesha lokugcina zingaqhubeka nokusetyenziswa emva kokudlula uvavanyo.

*Unyango lomphezulu:

Ubushushu bomphezulu wesiseko kunye nokusingqongileyo bungaphezulu kwe-10°C, bungadluli kwi-40°C, kwaye umswakama awudluli kwi-70%;
Umphezulu osisiseko wesakhiwo somthi kufuneka wome kwaye ungabi nathuli, ioyile, iwax, igrisi, ukungcola, iresin kunye nezinye izinto ezingcolisayo;
Kukho iingubo ezindala phezu komphezulu ekufuneka zisuswe ngokupheleleyo;
Umphezulu wesakhiwo somthi obumanzi, kufuneka upholishwe ngephepha lesanti, kwaye umxholo wokufuma wesakhiwo somthi ungaphantsi kwe-15%.

*Imeko yoKwakha:

Ngexesha lokwakha, amanyathelo okukhusela ukhuseleko lomntu ngamnye kufuneka athathwe ngokungqongqo, kwaye indawo kufuneka igcinwe inomoya ococekileyo. Ukuba ingena eluswini ngengozi, yihlambe ngamanzi acocekileyo ngexesha. Ukuba ingena emehlweni ngengozi, hlambulula ngamanzi amaninzi ngexesha kwaye uyithumele kugqirha.
Ngaphambi kokupeyinta, zonke iintlobo zamabala kunye nothuli kumphezulu we-substrate kufuneka zicocwe, kwaye i-substrate mayibe yomile ngokupheleleyo ngaphambi kokupeyinta, ukuze ingachaphazeli ukunamathela kwefilimu yepeyinti.
Ipeyinti elungiselelweyo engatshiyo iya kuqina kancinci kancinci ize ekugqibeleni iqine. Kucetyiswa ukuba isetyenziswe kangangoko kunokwenzeka ukuze kuthintelwe inkunkuma. Izinto ezingasetyenziswanga u-A no-B ze-3 kufuneka zivalwe kwaye zigcinwe ngexesha.
Emva kokuba ulwakhiwo lugqityiwe, izixhobo zokwakha zingacocwa ngamanzi.

*Iphakheji:

A: B=1：1 (ngokobunzima)
5kg/10kg/20kg/ibhakethi