Umzimba ophakamileyo we-Glomes

* Vedio:

* Iimpawu zeMveliso:

Ukutshiza kulula kwaye ukhuselekile, isantya esikhawulezayo;
Ifilimu ephezulu yepeyinti, ukwaluphala okuphezulu kunye nokungaxhathisi okuhlambala;
Kulula kakhulu ukuPolish, kunye neglosi ebalaseleyo, ukuqina, ukumelana nemozulu;
Ukuxhathisa okukhulu, umbala ogqwesileyo kunye nokusebenza okukhanyayo;
Ukusebenza kwemveliso kuphezulu kakhulu.

* Idatha yezobugcisa:

* Unyango lomphezulu:

Ifilimu yepeyinti endala eye yalukhuni kwaye ityhilwe, umphezulu kufuneka wome kwaye ungabi nazingcolongo ezifana negrisi.

* Indlela yokwakha:

I-1.Sokia kangangoko kunokwenzeka, amatyala akhethekileyo anokubetha ihlathi;
2.Uyipende kufuneka idityaniswe ngokulinganayo ngexesha lokwakha, kwaye ipeyinti kufuneka ichithwe ngesinyibilikisi esikhethekileyo kuhlobo olufunekayo.
3.Ukusebenza, umphezulu kufuneka womile kwaye ucocwe uthuli.
4. I-2SpRARRAY 2-3 izabetho, zinokuqhekezwa emva kweeyure ezili-15.

* Imeko yokwakha:

I-1.Basese Chease ingaphantsi kwe-5 ° C, i-suidity ye-85% (iqondo lobushushu) lifanele lilinganiswe kufutshane nezinto ezisesikweni), imvula, ikhephu, umoya kunye nemvula. 2.Yenangoko ukupeyinta ipeyinti, ukucoca umhlaba onamava ukuthintela ukungcola kunye neoyile.
3.Imveliso inokutshitshiswa, kuyacetyiswa ukutshiza ngezixhobo ezizodwa. Ububanzi be-Nozzle bu-1.2- 1.5mm, ububanzi befilimu bungama-40-6m.

* Ukugcina kunye nobomi beshelpi:

Iminyaka emi-2 ekwikota yayo yokuqala etywiniweyo kwindawo epholileyo neyomileyo nge-20 ℃ .Kigcina itywina lokugcina.

* Iphakheji:

I-1L / tin, i-18tin / ibhokisi
I-4l / tin, 4tin / ibhokisi
okanye yenza ngokwezifiso.