imveliso
Ubuchule obuphezulu bePaint ye-Emulsion enemibala yaNgaphandle
IINKCUKACHA EZINGAKUMBI
- Iimpawu zeMveliso
- Isicelo seMveliso
- Unyango loMphezulu
- Iidatha zobuGcisa
- Indlela yokwakha
- Ukugcinwa kwezothutho
- Iphakheji
*Iimpawu zeMveliso:
1. Ukuchasana kakuhle kwamabala, okwenza ukuba i-coating ibe lula ukucocwa emva kokungcoliswa okanye ukungcoliswa.
2, ukuxhathisa okulungileyo kwamanzi: ukugqiba kwepeyinti yodonga lwangaphandle oluvezwe emoyeni, kuya kuhlala kuhlanjwa yimvula.
I-3, ukumelana nemozulu elungileyo: i-coating ibonakaliswe emoyeni, ukumelana nomoya, ilanga, ityuwa yokutshiza ityuwa, imvula, ukubanda kunye nokutshintsha kobushushu, njl.
I-4, ukuxhathisa okulungileyo kokungunda: iingubo zangaphandle zodonga zithandwa kukungunda kwiindawo ezifumileyo.Ngoko ke, ifilimu yokugqoka iyadingeka ukuvimbela ukukhula kwesikhunta kunye ne-algae.
I-5, ukuhombisa okulungileyo: kufuna umbala wepeyinti yodonga lwangaphandle kunye nokugcinwa kombala obalaseleyo, unokugcina umsebenzi wokuhombisa wokuqala ixesha elide.
*Usetyenziso lweMveliso:
Isebenza kwizitena, udonga lwekhonkrithi kunye nezinye izinto, ezisetyenziswa ngokubanzi kwiindonga zangaphandle zeendawo zokuhlala, iifektri, izibhedlele, izikolo kunye nezinye iindawo.
*Unyango lomphezulu:
Umphezulu wento oza kugqunywa kufuneka ucoceke ngokucokisekileyo, ucoceke kwaye wome.Isiqulatho sokufuma eludongeni kufuneka sibe ngaphantsi kwe-15% kwaye i-pH kufuneka ibe ngaphantsi kwe-10.
*Iinkcukacha zobuGcisa:
| Hayi. | Into | Umgangatho wobuGcisa | |
| 1 | Yitsho kwisikhongozeli | Akukho khekhe, imo efanayo emva kokuvuselela | |
| 2 | Uzinzo lokugcina i-Thermal | Dlula | |
| 3 | Uzinzo lobushushu obuphantsi | Akukho ukuwohloka | |
| 4 | Ixesha Lokomisa Umphezulu, h | ≤4 | |
| 5 | Ifilimu epheleleyo | Inkangeleko yefilimu | ifilimu yepeyinti iqhelekile kwaye ayinalo utshintsho olucacileyo. |
| Ukuchasana nealkaline (48h) | Akukho kungaqhelekanga | ||
| Ukumelana namanzi (96h) | Akukho kungaqhelekanga | ||
| Ukuxhathisa ibrashi / amaxesha | 2000 | ||
| Ukugubungela umthamo wokuqhekeka (imeko eqhelekileyo) / mm | 0.5 | ||
| Ukunyamezela imvula eneasidi (48h) | Akukho kungaqhelekanga | ||
| Ukumelana nokufuma, ukubanda kunye nokujikeleza kobushushu (amaxesha ama-5) | Akukho kungaqhelekanga | ||
| Ukuchasa ukonakala / ibakala | ≤2 | ||
| Ukuchasana nokuguga kwemozulu eyenziweyo | Iiyure ezili-1000 akukho gwebu, akukho kuxobuka, akukho qhekeko, akukho mgubo, akukho lahleko lucacileyo lokukhanya, akukho mbala ucacileyo | ||
*Indlela yokwakha:
Ibrashi, irola, isitshizi.
∎ Unyango olungaphantsi komhlaba |Susa uthuli, igrisi, i-algae yokungunda kunye nezinye izinto ezibambelelayo kwindawo epeyintiweyo ukugcina umphezulu ucocekile, womile kwaye usicaba.Umphezulu wokufuma eludongeni ungaphantsi kwe-10% kwaye i-pH ingaphantsi kwe-10. Udonga oludala lusebenzisa i-blade ukususa ifilimu yepeyinti ebuthathaka kwaye isuse uthuli kunye nokungcola phezulu, igudise, kwaye yome kakuhle.
■Ummandla wokwakha |5-35 ° C, ukufuma ngaphantsi kwama-85%;ukwakhiwa kwehlobo ukuthintela ukomisa ngokukhawuleza, ukwakhiwa kwasebusika akuvumelekanga ukubhaka, imvula kunye nesanti kunye nolunye ulwakhiwo olumisiwe lwemozulu.
■ Ixesha lokubuyisela |Ifilimu eyomileyo i-30 micron, i-25-30 ° C: indawo eyomileyo imizuzu engama-30;omile kanzima imizuzu engama-60;ikhefu lokubuyisela kwakhona kwiiyure ezi-2.
■Ukucoca izixhobo |Emva kokuba umzobo umisiwe kwaye upeyintwe, nceda ucoce isixhobo ngamanzi.
■ Ukusetyenziswa kwepeyinti ithiyori |I-7-9 m2 / kg / i-pass eyodwa (ubukhulu befilimu eyomileyo malunga ne-30 microns), inani lokusetyenziswa kwepeyinti lihluke ngenxa yobunzima bendawo yokwakhiwa kwangempela kunye nomlinganiselo we-dilution.
*Ugcino lwezothutho:
Gcina kwiqondo lobushushu elingaphezulu kwe-5 °C kwindawo epholileyo, eyomileyo engaphantsi kwe-35 °C, kuthintele ukukhanya kwelanga kwaye ugcine isikhongozelo sivalwe ngokuqinileyo.Kufuneka igcinwe ngokwahlukileyo kwi-acids ezomeleleyo, i-alkalis, i-oxidants eyomeleleyo, ukutya kunye nokutya kwezilwanyana.
*Ipakethi:
Ipeyinti: 20 Kg/Ibhakethi OKANYE Lungiselela
