imveliso
Ipeyinti ye-Emulsion yodonga olunemibala eqaqambileyo nesebenza kakuhle kakhulu
IINKCUKACHA EZINGAKUMBI
- IVedio
- Iimpawu zeMveliso
- Isicelo seMveliso
- Unyango Lomphezulu
- Iinkcukacha zobugcisa
- Indlela yokwakha
- Indawo yokugcina izinto zokuhamba
- Iphakheji
*Ividiyo:
*Iimpawu zeMveliso:
1. Ukumelana kakuhle kwamabala, okwenza kube lula ukuyicoca ingubo emva kokuba ingcolisiwe okanye ingcolisiwe.
2, ukumelana kakuhle namanzi: ipeyinti yodonga yangaphandle evezwe emoyeni, idla ngokuhlanjwa yimvula.
3, ukumelana nemozulu elungileyo: ulusu luvezwa emoyeni, ukumelana nomoya, ilanga, ukugqwala kwetyuwa, imvula, ingqele kunye notshintsho lobushushu, njl.njl., alunakukuqhekeka, ukutshixiza, ukuqhekeka kombala, njl.njl.
4, ukumelana kakuhle nokungunda: iingubo zodonga zangaphandle zisengozini yokubola kwiindawo ezifumileyo. Ke ngoko, ifilimu yokugquma iyadingeka ukuthintela ukukhula kwesikhunta kunye ne-algae.
5, ukuhombisa okuhle: ifuna umbala wepeyinti yodonga lwangaphandle kunye nokugcinwa kombala okugqwesileyo, inokugcina ukusebenza kokuhombisa kokuqala ixesha elide.
*Ukusetyenziswa kweMveliso:
Isebenza kuizitena, udonga lwekhonkrithi kunye nezinye izinto, isetyenziswa kakhulu kwiindonga zangaphandle zeendawo zokuhlala, iifektri, izibhedlele, izikolo nezinye iindawo.
*Unyango Lomphezulu:
Umphezulu wento eza kugqunywa kufuneka ucoceke ngokupheleleyo, ucoceke kwaye wome. Ubungakanani bokufuma kodonga kufuneka bube ngaphantsi kwe-15% kwaye i-pH ifanele ibe ngaphantsi kwe-10.
*Iinkcukacha zoBugcisa:
| Hayi. | Into | Umgangatho woBugcisa | |
| 1 | Xela kwisikhongozeli | Akukho kugaywa, imeko iyafana emva kokuxukuxa | |
| 2 | Uzinzo lokugcina ubushushu | Ipasi | |
| 3 | Uzinzo lobushushu obuphantsi | Akukho ukonakala | |
| 4 | Ixesha elomileyo lomphezulu, h | ≤4 | |
| 5 | Ifilimu epheleleyo | Imbonakalo yefilimu | Ifilimu yokupenda iqhelekile kwaye ayinatshintsho lucacileyo. |
| Ukumelana ne-alkaline (iiyure ezingama-48) | Akukho nto ingaqhelekanga | ||
| Ukumelana namanzi (iiyure ezingama-96) | Akukho nto ingaqhelekanga | ||
| Ukumelana nokuxubha / amaxesha | 2000 | ||
| Umthamo wokugquma ukwaphuka (imeko eqhelekileyo) / mm | 0.5 | ||
| Ukunyamezela imvula ene-asidi (iiyure ezingama-48) | Akukho nto ingaqhelekanga | ||
| Ukuxhathisa ukufuma, ukubanda kunye nokujikeleza kobushushu (izihlandlo ezi-5) | Akukho nto ingaqhelekanga | ||
| Ukumelana nokutsha / inqanaba | ≤2 | ||
| Ukuchasana nokwaluphala kwemozulu yokwenziwa | Iiyure ezili-1000 akukho gwebu, akukho kuxobuka, akukho kuqhekeka, akukho mgubo, akukho kulahleka kokukhanya okucacileyo, akukho mbala ucacileyo | ||
*Indlela yokwakha:
Ibhrashi, irola, isitshizi.
■Unyango lwe-substrate| Susa uthuli, igrisi, i-mold algae kunye nezinye izinto ezinamathele kumphezulu opeyintiweyo ukuze ugcine umphezulu ucocekile, womile kwaye uthe tyaba. Ubungakanani bomphezulu wodonga bungaphantsi kwe-10% kwaye i-pH ingaphantsi kwe-10. Udonga oludala lusebenzisa i-blade ukususa ifilimu endala yepeyinti ebuthathaka kunye nokususa uthuli kunye nokungcola kumphezulu, lugudise, kwaye lomise kakuhle.
■Cindawo yokufundisa| 5-35 ° C, ukufuma kungaphantsi kwama-85%; ulwakhiwo lwasehlotyeni ukuthintela ukoma ngokukhawuleza kakhulu, ulwakhiwo lwasebusika aluvumelekanga ukubhaka, imvula kunye nesanti kunye nezinye izakhiwo ezimiswe yimozulu embi.
■Ixesha lokuphinda ufake ipeyinti| Ifilimu eyomileyo engama-30 micron, 25-30 ° C: yomile umphezulu imizuzu engama-30; yomile ngokuqinileyo imizuzu engama-60; ixesha lokuphinda ufake i-coating leeyure ezi-2.
■Ukucoca izixhobo| Emva kokuba umzobo umisiwe kwaye upeyintiwe, nceda ucoce isixhobo ngamanzi.
■Ukusetyenziswa kwepeyinti ngokwethiyori| 7-9 m2/kg/ipasi enye (ubukhulu befilimu eyomileyo malunga nee-microns ezingama-30), ubungakanani bokusetyenziswa kwepeyinti bahlukile ngenxa yoburhabaxa bomphezulu wokwakha kunye nomlinganiselo wokuxutywa.
*Indawo yokugcina izinto zokuhamba:
Gcina kubushushu obungaphezulu kwe-5°C kwindawo epholileyo neyomileyo engaphantsi kwe-35°C, kuphephe ukukhanya kwelanga ngqo kwaye ugcine isitya sivalwe kakuhle. Kufuneka sigcinwe ngokwahlukileyo kwi-asidi ezinamandla, ii-alkali, ii-oxidants ezinamandla, ukutya kunye nokutya kwezilwanyana.
*Iphakheji:
Ipeyinti: 20 Kg/Ibhakethi OKANYE Yenza ngokwezifiso
