1. Ukumelana kakuhle kwamabala, ukwenza i-coating ibe lula ukucocwa emva kokungcoliswa okanye ukungcoliswa.
2, ukumelana kwamanzi okulungileyo: Ipeyinti yodonga lwangaphandle luvezwe emoyeni, luya kuhlala luhlanjwa yimvula.
3, ukumelana nemozulu elungileyo: i-coating ibonakaliswe kwi-atmosphere, ukumelana nomoya, ilanga, ityuwa yokutshiza i-corrosion, imvula, ukubanda kunye nokutshintsha kobushushu, njl.
4, ukumelana kakuhle nokungunda: Iingubo zodonga zangaphandle zithandwa kukungunda kwiindawo ezifumileyo. Ngoko ke, ifilimu yokugqoka iyadingeka ukuvimbela ukukhula kwesikhunta kunye ne-algae.
5, ukuhlobisa okulungileyo: zifuna umbala wepeyinti yangaphandle kunye nokugcinwa kombala obalaseleyo, unokugcina umsebenzi wokuhlobisa wokuqala ixesha elide.
Umphezulu wento oza kugqunywa kufuneka ucoceke ngokucokisekileyo, ucoceke kwaye wome. Isiqulatho sokufuma eludongeni kufuneka sibe ngaphantsi kwe-15% kwaye i-pH kufuneka ibe ngaphantsi kwe-10.
Hayi. | Into | Umgangatho wobuGcisa | |
1 | Yitsho kwisikhongozeli | Akukho khekhe, imo efanayo emva kokuvuselela | |
2 | Uzinzo lokugcina i-Thermal | Dlula | |
3 | Uzinzo lobushushu obuphantsi | Akukho ukuwohloka | |
4 | Ixesha Lokomisa Umphezulu, h | ≤4 | |
5 | Ifilimu epheleleyo | Inkangeleko yefilimu | ifilimu yepeyinti iqhelekile kwaye ayinalo utshintsho olucacileyo. |
Ukuchasana nealkaline (48h) | Akukho kungaqhelekanga | ||
Ukumelana namanzi (96h) | Akukho kungaqhelekanga | ||
Ukuxhathisa ibrashi / amaxesha | 2000 | ||
Ukugubungela umthamo wokuqhekeka (imeko eqhelekileyo) / mm | 0.5 | ||
Ukunyamezela imvula eneasidi (48h) | Akukho kungaqhelekanga | ||
Ukumelana nokufuma, ukubanda kunye nokujikeleza kobushushu (amaxesha ama-5) | Akukho kungaqhelekanga | ||
Ukuchasa ukonakala / ibakala | ≤2 | ||
Ukuchasana nokuguga kwemozulu eyenziweyo | Iiyure ezili-1000 akukho gwebu, akukho kuxobuka, akukho qhekeko, akukho mgubo, akukho lahleko lucacileyo lokukhanya, akukho mbala ucacileyo |
Ibrashi, irola, isitshizi.
■Unyango lwe-substrate| Susa uthuli, igrisi, i-algae yokungunda kunye nezinye izinto ezibambelelayo kwindawo epeyintiweyo ukugcina umphezulu ucocekile, womile kwaye usicaba. Umphezulu wokufuma eludongeni ungaphantsi kwe-10% kwaye i-pH ingaphantsi kwe-10. Udonga oludala lusebenzisa i-blade ukususa ifilimu yepeyinti ebuthathaka kwaye isuse uthuli kunye nokungcola phezulu, igudise, kwaye yome kakuhle.
■Cindawo yomyalelo| 5-35 ° C, ukufuma ngaphantsi kwama-85%; ukwakhiwa kwehlobo ukuthintela ukomisa ngokukhawuleza, ukwakhiwa kwasebusika akuvumelekanga ukubhaka, imvula kunye nesanti kunye nolunye ulwakhiwo olumisiwe lwemozulu.
■Ixesha lokuhlaziya| Ifilimu eyomileyo i-30 micron, i-25-30 ° C: indawo eyomileyo imizuzu engama-30; omile kanzima imizuzu engama-60; ikhefu lokubuyisela kwakhona kwiiyure ezi-2.
■Ukucoca izixhobo| Emva kokuba umzobo umisiwe kwaye upeyintwe, nceda ucoce isixhobo ngamanzi.
■Ukusetyenziswa kwethiyori yepeyinti| I-7-9 m2 / kg / i-pass eyodwa (ubukhulu befilimu eyomileyo malunga ne-30 microns), inani lokusetyenziswa kwepeyinti lihluke ngenxa yobunzima bendawo yokwakhiwa kwangempela kunye nomlinganiselo we-dilution.
Gcina kwiqondo lobushushu elingaphezulu kwe-5 °C kwindawo epholileyo, eyomileyo engaphantsi kwe-35 °C, kuthintele ukukhanya kwelanga kwaye ugcine isikhongozeli sivalwe ngokuqinileyo. Kufuneka igcinwe ngokwahlukileyo kwi-acids ezomeleleyo, i-alkalis, i-oxidants eyomeleleyo, ukutya kunye nokutya kwezilwanyana.