1. Ukumelana kakuhle kwamabala, ukwenza i-coating ibe lula ukucocwa emva kokungcoliswa okanye ukungcoliswa.
2, ukumelana kwamanzi okulungileyo: Ipeyinti yodonga lwangaphandle luvezwe emoyeni, luya kuhlala luhlanjwa yimvula.
3, ukumelana nemozulu elungileyo: i-coating ibonakaliswe kwi-atmosphere, ukumelana nomoya, ilanga, ityuwa yokutshiza i-corrosion, imvula, ukubanda kunye nokutshintsha kobushushu, njl.
4, ukumelana kakuhle nokungunda: Iingubo zodonga zangaphandle zithandeka kukungunda kwiindawo ezifumileyo.Ngoko ke, ifilimu yokugqoka iyadingeka ukuvimbela ukukhula kwesikhunta kunye ne-algae.
5, ukuhlobisa okulungileyo: zifuna umbala wepeyinti yangaphandle kunye nokugcinwa kombala obalaseleyo, unokugcina umsebenzi wokuhlobisa wokuqala ixesha elide.
Umphezulu wento oza kugqunywa kufuneka ucoceke ngokucokisekileyo, ucoceke kwaye wome.Isiqulatho sokufuma eludongeni kufuneka sibe ngaphantsi kwe-15% kwaye i-pH kufuneka ibe ngaphantsi kwe-10.
Hayi. | Into | Umgangatho wobuGcisa | |
1 | Yitsho kwisikhongozeli | Akukho khekhe, imo efanayo emva kokuvuselela | |
2 | Uzinzo lokugcina i-Thermal | Dlula | |
3 | Uzinzo lobushushu obuphantsi | Akukho ukuwohloka | |
4 | Ixesha Lokomisa Umphezulu, h | ≤4 | |
5 | Ifilimu epheleleyo | Inkangeleko yefilimu | ifilimu yepeyinti iqhelekile kwaye ayinalo utshintsho olucacileyo. |
Ukuchasana nealkaline (48h) | Akukho kungaqhelekanga | ||
Ukumelana namanzi (96h) | Akukho kungaqhelekanga | ||
Ukuxhathisa ibrashi / amaxesha | 2000 | ||
Ukugubungela umthamo wokuqhekeka (imeko eqhelekileyo) / mm | 0.5 | ||
Ukunyamezela imvula eneasidi (48h) | Akukho kungaqhelekanga | ||
Ukumelana nokufuma, ukubanda kunye nokujikeleza kobushushu (amaxesha ama-5) | Akukho kungaqhelekanga | ||
Ukuchasa ukonakala / ibakala | ≤2 | ||
Ukuchasana nokuguga kwemozulu eyenziweyo | Iiyure ezili-1000 akukho gwebu, akukho kuxobuka, akukho qhekeko, akukho mgubo, akukho lahleko lucacileyo lokukhanya, akukho mbala ucacileyo |
Ibrashi, irola, isitshizi.
■Unyango lwe-substrate|Susa uthuli, igrisi, i-algae yokungunda kunye nezinye izinto ezibambelelayo kwindawo epeyintiweyo ukugcina umphezulu ucocekile, womile kwaye usicaba.Umphezulu wokufuma eludongeni ungaphantsi kwe-10% kwaye i-pH ingaphantsi kwe-10. Udonga oludala lusebenzisa i-blade ukususa ifilimu yepeyinti ebuthathaka kwaye isuse uthuli kunye nokungcola phezulu, igudise, kwaye yome kakuhle.
■Cindawo yomyalelo|5-35 ° C, ukufuma ngaphantsi kwama-85%;ukwakhiwa kwehlobo ukuthintela ukomisa ngokukhawuleza, ukwakhiwa kwasebusika akuvumelekanga ukubhaka, imvula kunye nesanti kunye nolunye ulwakhiwo olumisiwe lwemozulu.
■Ixesha lokuhlaziya|Ifilimu eyomileyo i-30 micron, i-25-30 ° C: indawo eyomileyo imizuzu engama-30;yome nzima imizuzu engama-60;ikhefu lokubuyisela kwakhona kwiiyure ezi-2.
■Ukucoca izixhobo|Emva kokuba umzobo umisiwe kwaye upeyintwe, nceda ucoce isixhobo ngamanzi.
■Ukusetyenziswa kwethiyori yepeyinti|I-7-9 m2 / kg / i-pass eyodwa (ubukhulu befilimu eyomileyo malunga ne-30 microns), inani lokusetyenziswa kwepeyinti lihluke ngenxa yobunzima bendawo yokwakhiwa kwangempela kunye nomlinganiselo we-dilution.
Gcina kwiqondo lobushushu elingaphezulu kwe-5 °C kwindawo epholileyo, eyomileyo engaphantsi kwe-35 °C, kuthintele ukukhanya kwelanga kwaye ugcine isikhongozeli sivalwe ngokuqinileyo.Kufuneka igcinwe ngokwahlukileyo kwi-acids ezomeleleyo, i-alkalis, i-oxidants eyomeleleyo, ukutya kunye nokutya kwezilwanyana.